Denizens Brewing will open May 25 at Riverdale Park Station

May 9, 2019

By KRISSI HUMBARD — Craft beer lovers will soon have another nearby option to quench their thirst. Denizens Brewing Co. announced that it will open its second location at Riverdale Park Station on May 25. The 12,000-square-foot production house and taproom will increase the availability of [read more]

Beer, community flow at Hyattsville’s newest brewery

September 4, 2018

By MATT HUMBARD — With all permits in hand and inspections completed, the long-awaited opening of Hyattsville’s newest brewery is here. Streetcar 82 Brewing Co. is the second brewery to call Hyattsville home. The owners say it’s been a long — and at times frustrating — process to [read more]

Pizzeria Paradiso debuts seasonal beer fest in Hyattsville

May 8, 2018

By MATT HUMBARD — Spring brings warmer weather, flowers, more time spent outdoors — and festivals! This Saturday, Pizzeria Paradiso is hosting a beer festival in the shared parking lot of Pizzeria Paradiso Hyattsville and Art Works Now. This is the first in a series of beer festivals from [read more]

Honeyville, a beer brewed for Hyattsville, is back

April 11, 2018

By MATT HUMBARD — Last year, Calvert Brewing Company in Upper Marlboro, Md., created a special release beer for Hyattsville’s anniversary celebration. The beer was a collaboration between Calvert Brewing and the people of Hyattsville. The concept for the beer was voted on by residents using [read more]

The sacrifice of brewing craft beer

December 7, 2015

BY SCARLETT SALEM— Washington City Paper recently posted it’s annual “Beer Issue,” reporting on the DMV’s surging craft brewery scene. In a series of posts, beer enthusiasts highlighted the more glamorous aspects of craft brewing: the taste and taxonomy of micro-brews. But for Hyattsville [read more]

Franklins ups beer production with new brew tanks

March 31, 2015

BY REBECCA BENNETT — On Monday, Mar. 30, Franklins Restaurant, Brewery and General Store received a delivery of several new beer tanks. According to restaurant owner Mike Franklin, this will up its beer production by 30 percent. “[Mike] said the operation was pretty nerve racking. Exterior [read more]

Liquid Assets: The Art and Craft of Beer

June 8, 2013

Back in the day, drinking homebrew was for the brave, the foolhardy or the home brewer. Judging from the talent on offer at Joe’s Movement Emporium on a warm evening at the beginning of June, the likely audience should widen considerably. The Art and Craft of Beer was an intriguing collaboration [read more]

PHOTOS: Raise a glass to Franklins

March 1, 2012

It was a busy month for Franklins’ Restaurant, Brewery and General Store. The Second Annual Beer Dinner, featuring five courses paired with craft brews, sold out well before the February 22 event. Later that week, on February 26, the local landmark celebrated its 10th anniversary with [read more]
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